Farm to Table Dining Experience

Here's what you need to know about one of Kaneohe's most unique culinary experiences: 21 Degrees Estate Cacao Farm transforms locally-sourced ingredients into globally-inspired cuisine in their intimate outdoor setting. This farm to table dining experience Kaneohe showcases Hawaiian agriculture at its finest-think estate-grown seasonal fruits, fresh eggs, and honey paired with carefully selected local ingredients prepared by rotating guest chefs.

Your evening kicks off with a signature cocktail or mocktail and mini-tour of their working cacao farm. Since menus change weekly based on what's in season, check their Facebook Events Page for specific details before each dinner. While you sip refreshing fruit and herb-infused waters, you'll learn how cacao integration into cuisine started nearly 5,000 years ago in modern-day Mexico.

The BYOB policy means you can bring your favorite wines or beer, though sommelier-recommended pairings are available if you prefer expert guidance. Picture this: you're dining under the stars while farm goats wander nearby, birds chirp overhead, and that unmistakable fresh island air surrounds you. Each carefully plated dish celebrates the "slow food" philosophy, connecting you directly to the 'aina where your meal originated.

The grand finale? Signature chocolate desserts made from the estate's single-origin dark chocolates featuring Kahaluu terroir from the Koolaupooko appellation-you won't find this anywhere else.

This farm to table dining experience Kaneohe welcomes adults 19+ and accommodates vegetarians with advance notice. However, they can't handle specialty diets or menu substitutions beyond allergies and vegetarian requests since this isn't a standard restaurant operation.

Starting from $158 per person, you get the welcome drink, farm tour, multi-course meal, chocolate tasting, dessert, and those delicious infused waters. Full refunds apply for cancellations made 5+ days ahead, with partial refunds available up to 3 days prior.