Direct Booking Guarantee
No middleman. The operator takes your booking. We may earn a commission, never added to your price.
Your tour is run by 21 Degrees Estate.
Tour details can change. Please review the operator's current schedule, meeting or pickup information, requirements and cancellation policy during booking. If information shown during booking differs from this page, the booking information controls.
We have not confirmed the minimum age for this tour, so we are not listing it here. Check with the operator when you book.
Guests meet at the farm and begin with a welcome mocktail or cocktail alongside a mini-tour of the cacao farm before moving into a sit-down, plated meal. The menu changes week to week based on what is fresh and in season, with dishes built around locally-sourced ingredients including fruits, eggs, and honey from the farm itself.
The meal includes sommelier-recommended wine pairings for those who want them, and fruit and herb-infused waters are served throughout. Guests are also welcome to bring their own wine or beer. The evening closes with chocolate desserts made from the estate's own single-origin dark chocolate. A vegetarian option is available on request, though the kitchen cannot accommodate specialty diets beyond specific allergies or vegetarian needs.
Bringing a light jacket and a camera is recommended. Hotel pickup is not available, so arriving at the farm directly is necessary.
We do not take your payment or set prices, and no operator pays for placement here. What changes is who holds your booking, not what you pay.
Farm to Table Dining Experience costs $158 per person.
Farm to Table Dining Experience meets at 21 Degrees Estate Cacao Farm.
Farm to Table Dining Experience includes Locally-sourced dishes and Sommelier-recommended wine pairings.
Full refunds will be given for cancellations made at least 5 days before the event.